When I first ran across this recipe by Garth Brooks I thought if he can cook as well as he sings,it should be a very good recipe. It really turned out to be true. I have made the Breakfast Bowl several times and it has always recieved rave reviews. Just yesterday I had unexpected company and quickly made up a breakfast bowl without all of the ingredients and I substituted Jiternice (Czech sausage) for the regular pork sausage and it was delicious and still recieved good feedback. I hope all of my readers enjoy this recipe as much as I have.
Breakfast Bowl
2 tablespoons butter
8 large eggs
1 16-ounch bag frozen tater tots or hash browns
1 pound pork sausage
1 pound bacon
1 9-ounce package cheese or cheese and roasted garlic tortellini
10 ounces sharp cheddar cheese grated about two and a half cups.
In a large skillet, melt the butter and scramble the eggs.
In a separate large skillet, cook the hash broowns according to package direction.
In a third large skillet, break up the sausage with a wooden spoon and cook until browned. Drain off the excess fat. Transfer the sausage to a bowl. Cook the bacon in the same skillet. Drain on paper towels and set aside. Cook the tortellini according to the package directions. Layer a large bowl with hash browns, sausage, bacon, tortellini, eggs and cheese.
I have taken many liberties with this recipe and it always works out well. So feel free to be creative and come up with your own way to put it together.
5 comments:
mother?
There is no recipe. :(
sound great, but it feels like it wants to baked.
I would never have thought to put tortellini in a breakfast bowl, but this actually sounds really good. I'll have to try it next time I make breakfast.
I put the following in a email to Paul and he pointed out this info should be shared with everyone.
Not everything can be prepped at the same time. I usually put everything in the bowl, put it into a low oven and let it get nice and warm. I put the meat on the bottom, then the tater tots,and the rest the same as the recipe. I have used only the tater tots and not the hash browns, no reason, I just like the tater tots. I bake them in the oven. When I used the Czech sausage, I sliced and baked it in a hot oven until it was well done. I liked the slices better than crumbled. I hope this will be helpful to everyone who makes this recipe.The Countess
I can't wait to try this!!
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